Spoonburgers

Name: Spoonburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 c. chopped celery; 1 Tbsp. flour; 1 c. ketchup; 1/4 c. chili sauce; 1 Tbsp. Worcestershire sauce; 1 tsp. lemon juice; 1/2 tsp. chili powder; 8 hamburger buns, split and toasted

Eats Now Editorial Team · 708 kcal · Soups & Stews

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Spoonburgers – a delicious recipe with ground beef, onion, celery, flour, ketchup, chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped celery
1 Tbsp. flour
1 c. ketchup
1/4 c. chili sauce
1 Tbsp. Worcestershire sauce
1 tsp. lemon juice
1/2 tsp. chili powder
8 hamburger buns, split and toasted

1
Preheat skillet over medium heat for 3 minutes.
2
Add beef, onion and celery.
3
Brown.
4
Stir in flour, catsup, chili sauce, Worcestershire sauce, lemon juice and chili powder.
5
Blend well. Cover.
6
Reduce heat to low and simmer 10 to 15 minutes.
7
Spoon mixture into buns.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 c. chopped celery, 1 Tbsp. flour, and more.

Yes, Spoonburgers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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