Spoonbread

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. evaporated milk; 1 c. water; 1 c. cornmeal; 2 Tbsp. margarine; 1/2 tsp. salt; 2 eggs, separated; 1 stick melted butter; 2 Tbsp. cinnamon; 1/4 c. white sugar; 1 c. brown sugar or to desired taste; chopped nuts; confectioners glaze

Eats Now Editorial Team · 703 kcal · General

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Spoonbread – a delicious recipe with milk, water, cornmeal, margarine, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. evaporated milk
1 c. water
1 c. cornmeal
2 Tbsp. margarine
1/2 tsp. salt
2 eggs, separated
1 stick melted butter
2 Tbsp. cinnamon
1/4 c. white sugar
1 c. brown sugar or to desired taste
chopped nuts
confectioners glaze

1
Take 1/3 of dough and shape into oval shape.
2
Place on pastry sheet and using rolling pin (filled with warm water) roll into rectangular shape, approximately 1/4-inch thick.

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. evaporated milk, 1 c. water, 1 c. cornmeal, 2 Tbsp. margarine, and more.

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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