How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoonbread?

You need 5 ingredients. The key ingredients include: 2 eggs, 1 cup sour cream, ½ cup margarine, 1 (8 1/2 ounce) box cornbread mix, and more.

Is Spoonbread suitable as general?

Yes, Spoonbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoonbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoonbread Recipe

Name: Spoonbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 eggs; 1 cup sour cream; ½ cup margarine; 1 (8 1/2 ounce) box cornbread mix; 1 (14 3/4 ounce) can creamed corn

Spoonbread – a delicious recipe with eggs, sour cream, margarine, cornbread mix, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs
1 cup sour cream
½ cup margarine
1 (8 1/2 ounce) box cornbread mix
1 (14 3/4 ounce) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheese Wafers
Creole Black-Eyed Peas(Makes 8 Servings)
Puppy Chow
Low-Fat Cheesy Potato Bake

Spoonbread

How did you like this recipe?

Frequently Asked Questions