How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Rolls?

You need 6 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/2 sticks margarine, melted, 5 c. self-rising flour, 2 c. very warm water, and more.

Is Spoon Rolls suitable as general?

Yes, Spoon Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spoon Rolls Recipe

Name: Spoon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/2 sticks margarine, melted; 5 c. self-rising flour; 2 c. very warm water; 1/4 c. sugar; 1 egg, beaten

Spoon Rolls – a delicious recipe with yeast, margarine, flour, very warm water, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pkg. dry yeast
1 1/2 sticks margarine, melted
5 c. self-rising flour
2 c. very warm water
1/4 c. sugar
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1186 kcal
Category
General

Eats Now Editorial Team

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Spoon Rolls

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