Spoon Rolls

1. 1

   In large bowl that can be sealed with a lid, mix yeast and warm water until yeast dissolves.

2. 2

   Add egg and oil, then sugar and flour.

3. 3

   Mix well with mixer.

4. 4

   Store tightly covered in refrigerator.

5. 5

   (The dough will keep up to two weeks in refrigerator if sealed well after each use.)

6. 6

   May be baked immediately or later at 425u00b0 until browned on top.

7. 7

   Spray muffin pan with nonstick spray and fill 2/3 full of dough.

No additional tips available.