Spoon Packki

1. 1

   In large bowl, beat eggs and sugar until lemon in color.

2. 2

   Add melted butter and lemon juice.

3. 3

   Add yeast that was mixed with 1/2 cup warm milk and water.

4. 4

   Add flour alternately and rest of milk and water until all used up (if dough is too sticky, add a bit of flour).

5. 5

   Dough should be heavy enough to drop off spoon, but not runny.

6. 6

   Let rise until double.

7. 7

   Drop by tablespoon into oil (375u00b0).

8. 8

   Fry 2 to 3 minutes until dark brown in color so they are not raw inside.

9. 9

   Sprinkle with powdered sugar when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.