How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Cornbread(Do Not Let Mix Sit) ?

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. Mazola, 1 c. cream-style corn, 1 c. yellow cornmeal, and more.

Is Spoon Cornbread(Do Not Let Mix Sit) suitable as general?

Yes, Spoon Cornbread(Do Not Let Mix Sit) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Cornbread(Do Not Let Mix Sit) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Cornbread(Do Not Let Mix Sit) Recipe

Name: Spoon Cornbread(Do Not Let Mix Sit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. Mazola; 1 c. cream-style corn; 1 c. yellow cornmeal; 1 c. chopped onion; 3 tsp. baking powder; 1 1/2 tsp. salt; 1 c. buttermilk; 2 or 3 chopped chiles; 1 c. grated Cheddar

Spoon Cornbread(Do Not Let Mix Sit)

Eats Now Editorial Team · 1029 kcal · General

Spoon Cornbread(Do Not Let Mix Sit) – a delicious recipe with eggs, cream-style corn, yellow cornmeal, onion, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Spoon Cornbread(Do Not Let Mix Sit)

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