How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Cornbread(Do Not Let Mix Sit) ?

You need 10 ingredients. The key ingredients include: 2 eggs, beaten, 1/2 c. Mazola, 1 c. cream-style corn, 1 c. yellow cornmeal, and more.

Is Spoon Cornbread(Do Not Let Mix Sit) suitable as general?

Yes, Spoon Cornbread(Do Not Let Mix Sit) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Cornbread(Do Not Let Mix Sit) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Cornbread(Do Not Let Mix Sit) Recipe

Name: Spoon Cornbread(Do Not Let Mix Sit)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/2 c. Mazola; 1 c. cream-style corn; 1 c. yellow cornmeal; 1 c. chopped onion; 3 tsp. baking powder; 1 1/2 tsp. salt; 1 c. buttermilk; 2 or 3 chopped chiles; 1 c. grated Cheddar

Bake this irresistible Spoon Cornbread(Do Not Let Mix Sit) at home. Made with eggs, cream-style corn, yellow cornmeal and onion. Easy step-by-step instr…

This Spoon Cornbread(Do Not Let Mix Sit) relies on simple, everyday ingredients such as eggs, beaten, mazola, cream-style corn and yellow cornmeal. It comes together quickly and makes 4 servings, at about 1029 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1029

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spoon Cornbread(Do Not Let Mix Sit)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions