How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, 2 eggs, ½ cup butter (1 stick), 2 tablespoons sugar, and more.

Is Spoon Cornbread suitable as general?

Yes, Spoon Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Cornbread Recipe

Name: Spoon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 2 eggs; ½ cup butter (1 stick); 2 tablespoons sugar; 8 ounces sour cream; 1 (15 ounce) can creamed corn

Spoon Cornbread – a delicious recipe with cornbread mix, eggs, butter, sugar, sour cream, corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix
2 eggs
½ cup butter (1 stick)
2 tablespoons sugar
8 ounces sour cream
1 (15 ounce) can creamed corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Cornbread

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