How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Cornbread?

You need 6 ingredients. The key ingredients include: 1 pkg. corn muffin mix, 8 oz. can whole kernel corn, 8 oz. can cream style corn, 8 oz. sour cream, and more.

Is Spoon Cornbread suitable as baking & desserts?

Yes, Spoon Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Cornbread Recipe

Name: Spoon Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. corn muffin mix; 8 oz. can whole kernel corn; 8 oz. can cream style corn; 8 oz. sour cream; 2 eggs; 1/2 stick oleo

Spoon Cornbread – a delicious recipe with corn muffin, whole kernel corn, cream style corn, sour cream, eggs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. corn muffin mix
8 oz. can whole kernel corn
8 oz. can cream style corn
8 oz. sour cream
2 eggs
1/2 stick oleo

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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