Bake this irresistible Spoon Cornbread at home. Made with corn muffin, whole kernel corn, cream style corn and sour cream. Easy step-by-step instruction…
This Spoon Cornbread relies on simple, everyday ingredients such as corn muffin mix, can whole kernel corn, can cream style corn and sour cream. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spoon Cornbread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026