How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Corn Bread(My Mother'S Recipe From The Deep South.) ?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 3/4 c. boiling water, 1 Tbsp. sugar, 1/2 tsp. salt, and more.

Is Spoon Corn Bread(My Mother'S Recipe From The Deep South.) suitable as general?

Yes, Spoon Corn Bread(My Mother'S Recipe From The Deep South.) falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Corn Bread(My Mother'S Recipe From The Deep South.) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Corn Bread(My Mother'S Recipe From The Deep South.) Recipe

Name: Spoon Corn Bread(My Mother'S Recipe From The Deep South.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 3/4 c. boiling water; 1 Tbsp. sugar; 1/2 tsp. salt; 1 egg; 1/2 tsp. baking soda; 1 c. buttermilk; 1 1/2 Tbsp. melted butter

Spoon Corn Bread(My Mother'S Recipe From The Deep South.) – a delicious recipe with corn meal, boiling water, sugar, salt, egg, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
3/4 c. boiling water
1 Tbsp. sugar
1/2 tsp. salt
1 egg
1/2 tsp. baking soda
1 c. buttermilk
1 1/2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
General

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