Bake this irresistible Spoon Corn Bread at home. Made with eggs, corn muffin, corn and whole kernel corn. Easy step-by-step instructions included.
This Spoon Corn Bread relies on simple, everyday ingredients such as slightly beaten eggs, (8 oz.) can creamed corn, sour cream and butter. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spoon Corn Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026