Spoon Bread with Sour Cream and Cheese Recipe

Name: Spoon Bread with Sour Cream and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion; 2 garlic cloves; 1 cup yellow cornmeal; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 cups milk; 3 large eggs; 2 tablespoons unsalted butter, softened; an 8-ounce container sour cream; 2 cups coarsely grated Cheddar (about 4 ounces)

Servings: persons

1 onion
2 garlic cloves
1 cup yellow cornmeal
1 1/2 teaspoons baking powder
1 teaspoon salt
2 cups milk
3 large eggs
2 tablespoons unsalted butter, softened
an 8-ounce container sour cream
2 cups coarsely grated Cheddar (about 4 ounces)

1
Preheat oven to 375F.
2
and grease a 1-quart baking dish.
3
Chop onion and finely chop garlic.
4
In a large bowl whisk together cornmeal, baking powder, salt, onion, and garlic.
5
In a saucepan bring milk to a bare simmer over moderate heat and add in a slow stream to cornmeal mixture, whisking.
6
Cool mixture 5 minutes.
7
In a small bowl whisk eggs lightly and add to warm cornmeal mixture in a slow stream, whisking.
8
Whisk in butter until melted and transfer mixture to baking dish.
9
Stir sour cream well and gently drop by spoonfuls evenly on batter, letting it sink in.
10
Sprinkle Cheddar evenly over batter and bake spoon bread in middle of oven 40 minutes, or until a knife inserted in center comes out clean.
11
Serve spoon bread immediately.

597

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, 2 garlic cloves, 1 cup yellow cornmeal, 1 1/2 teaspoons baking powder, and more.

Yes, Spoon Bread with Sour Cream and Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread with Sour Cream and Cheese

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