Spoon Bread(Cornbread Souffle)

1. 1

   Stir meal into rapidly boiling milk.

2. 2

   Cook until very thick. Stir constantly to prevent scorching.

3. 3

   Remove from heat.

4. 4

   Allow to cool.

5. 5

   Let mix become cold and stiff (if time permits).

6. 6

   Add well beaten eggs, salt, baking powder and melted butter.

7. 7

   Beat with mixer for 15 minutes (if time permits).

8. 8

   Pour into well-greased casserole pan or iron skillet.

9. 9

   Bake for 30 minutes at 375u00b0. Serve immediately with lots of butter.

10. 10

    (The souffle will fall.)

* Per serving · 4 servings · Values may vary.

No additional tips available.