Name: Spoon Bread("A Favorite From The '76 Cookbook.")
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 2 c. boiling water; 1 tsp. salt; 2 Tbsp. butter; 1 1/4 c. milk; 3 eggs, separated

Spoon Bread("A Favorite From The '76 Cookbook.") – a delicious recipe with corn meal, boiling water, salt, butter, milk, eggs. Easy to follow and perfect for any occasion.

Servings: persons

1 1/2 c. corn meal
2 c. boiling water
1 tsp. salt
2 Tbsp. butter
1 1/4 c. milk
3 eggs, separated

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread("A Favorite From The '76 Cookbook.")

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