How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 5 ingredients. The key ingredients include: 1 stick melted oleo, 2 eggs, slightly beaten, 1 can whole corn, 1 can creamed corn, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick melted oleo; 2 eggs, slightly beaten; 1 can whole corn; 1 can creamed corn; 1 box Jiffy corn bread mix

Bake this irresistible Spoon Bread at home. Made with oleo, eggs, corn and corn. Easy step-by-step instructions included.

This Spoon Bread relies on simple, everyday ingredients such as melted oleo, eggs, slightly beaten, whole corn and creamed corn. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 stick melted oleo
2 eggs, slightly beaten
1 can whole corn
1 can creamed corn
1 box Jiffy corn bread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

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