How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 5 ingredients. The key ingredients include: 1 can whole kernel corn, 1 can creamed corn, 2 eggs, beaten, 8 oz. cream cheese, and more.

Is Spoon Bread suitable as baking & desserts?

Yes, Spoon Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 1 can creamed corn; 2 eggs, beaten; 8 oz. cream cheese; 1 box Jiffy corn muffin mix

Spoon Bread – a delicious recipe with whole kernel corn, corn, eggs, cream cheese, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn
1 can creamed corn
2 eggs, beaten
8 oz. cream cheese
1 box Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Walnut Pecan Pie Recipe
Pineapple And Mandarin Orange Cake Recipe
Almond Sunflower Cranberry Crisps
Pie Crust

Spoon Bread

How did you like this recipe?

Frequently Asked Questions