How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1-1/2 c. water, 2 c. milk, 1-1/2 c. cornmeal, 1-1/4 tsp. salt, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-1/2 c. water; 2 c. milk; 1-1/2 c. cornmeal; 1-1/4 tsp. salt; 1-1/2 tsp. sugar; 2 Tbsp. butter; 5 eggs; 1 Tbsp. baking powder

Spoon Bread – a delicious recipe with water, milk, cornmeal, salt, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-1/2 c. water
2 c. milk
1-1/2 c. cornmeal
1-1/4 tsp. salt
1-1/2 tsp. sugar
2 Tbsp. butter
5 eggs
1 Tbsp. baking powder

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread

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