How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 2 eggs, 8 oz. sour cream, 17 oz. can creamed corn, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 2 eggs; 8 oz. sour cream; 17 oz. can creamed corn; 14 oz. whole kernel corn; 1 stick margarine

Spoon Bread – a delicious recipe with mix, eggs, sour cream, corn, whole kernel corn, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy cornbread mix
2 eggs
8 oz. sour cream
17 oz. can creamed corn
14 oz. whole kernel corn
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread

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