How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 c. corn meal, 2 1/2 c. boiling water, 4 Tbsp. melted margarine, 1 Tbsp. sugar, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. corn meal; 2 1/2 c. boiling water; 4 Tbsp. melted margarine; 1 Tbsp. sugar; 2 tsp. baking powder; 1 tsp. salt; 3 egg yolks, beaten; 1 1/2 c. milk

Spoon Bread – a delicious recipe with corn meal, boiling water, margarine, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. corn meal
2 1/2 c. boiling water
4 Tbsp. melted margarine
1 Tbsp. sugar
2 tsp. baking powder
1 tsp. salt
3 egg yolks, beaten
1 1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1557 kcal
Category
General

Eats Now Editorial Team

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Spoon Bread

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