How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 8 ingredients. The key ingredients include: 3/4 c. cornmeal, unsifted, 1/2 tsp. salt, 1/2 tsp. sugar, 3/4 c. boiling water, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. cornmeal, unsifted; 1/2 tsp. salt; 1/2 tsp. sugar; 3/4 c. boiling water; 2 eggs; 2 Tbsp. margarine; 1 c. milk; 1/2 tsp. baking powder

Spoon Bread – a delicious recipe with cornmeal, salt, sugar, boiling water, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. cornmeal, unsifted
1/2 tsp. salt
1/2 tsp. sugar
3/4 c. boiling water
2 eggs
2 Tbsp. margarine
1 c. milk
1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
General

Eats Now Editorial Team

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Spoon Bread

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