Spoon Bread

1. 1

   Scald milk in top of double boiler.

2. 2

   Stir in cornmeal gradually and cook until thickened, stirring occasionally.

3. 3

   Beat egg whites and set aside.

4. 4

   To corn meal mixture, add butter, salt, sugar and baking powder.

5. 5

   Mix well.

6. 6

   Then, in large mixing bowl, add hot mixture slowly to beaten egg yolks, stirring constantly. Fold in egg white.

7. 7

   Pour into greased 2-quart casserole.

8. 8

   Bake in hot, preheated 425u00b0 oven for 45 minutes or until done.

9. 9

   Serve at once with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.