Spoon Bread

1. 1

   Mix corn meal and salt; combine with cold milk and stir until smooth.

2. 2

   Add to hot milk and cook until thickened (about 5 minutes, stirring constantly).

3. 3

   Beat eggs; add small amount of cooked mixture; blend, then add remainder of cooked mixture and butter. Pour into greased 1 1/2-quart casserole and bake in a moderate oven at 350u00b0 for 50 minutes or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.