Spoon Bread

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream corn; 3/4 c. milk; 1/3 c. oil; 2 beaten eggs; 1 c. corn meal; 1/2 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 4 oz. can chopped green chilies; 1 1/2 c. grated cheese

Eats Now Editorial Team · 1035 kcal · General

Jump to Recipe

Spoon Bread – a delicious recipe with cream corn, milk, oil, eggs, corn meal, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream corn
3/4 c. milk
1/3 c. oil
2 beaten eggs
1 c. corn meal
1/2 tsp. soda
1 tsp. baking powder
1 tsp. salt
4 oz. can chopped green chilies
1 1/2 c. grated cheese

1
Mix first 4 ingredients together. Blend in dry ingredients. Pour 1/2 of the batter into a greased 8 x 8-inch pan; cover with cheese and green chilies. Pour remaining batter over top of cheese. Bake at 400u00b0 for 45 minutes. Easy to double: Bake in 9 x 13-inch pan, same amount of time.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can cream corn, 3/4 c. milk, 1/3 c. oil, 2 beaten eggs, and more.

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Ham Sandwiches
Garden Pizza
Spicy Raisin Rocks
Blue Icicle

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy