How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 c. cornmeal, 2 c. boiling water, 2 c. milk, 1 tsp. salt, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cornmeal; 2 c. boiling water; 2 c. milk; 1 tsp. salt; 2 eggs (whites and yolks), beaten separately; 1 Tbsp. melted butter; 1 1/2 tsp. baking powder

Spoon Bread – a delicious recipe with cornmeal, boiling water, milk, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cornmeal
2 c. boiling water
2 c. milk
1 tsp. salt
2 eggs (whites and yolks), beaten separately
1 Tbsp. melted butter
1 1/2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1284 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spoon Bread

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