How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy corn bread mix, 1 egg, 1 (8 oz.) sour cream, 1 stick melted butter, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 box Jiffy corn bread mix; 1 egg; 1 (8 oz.) sour cream; 1 stick melted butter; 1 small can creamed corn; 1 small can whole kernel corn; 1/3 c. milk

Spoon Bread – a delicious recipe with corn bread, egg, sour cream, butter, corn, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 box Jiffy corn bread mix
1 egg
1 (8 oz.) sour cream
1 stick melted butter
1 small can creamed corn
1 small can whole kernel corn
1/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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