Spoon Bread

1. 1

   Combine corn meal, salt, sugar, oil, water and half the milk in a saucepan.

2. 2

   Cook over medium heat, stirring constantly, until mixture thickens.

3. 3

   Cool.

4. 4

   Add eggs and the remaining milk.

5. 5

   Pour into a hot greased baking dish, 1 1/2-quart size.

6. 6

   Serve hot.

No additional tips available.