How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Spoon" Bread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal, 3 Tbsp. butter, 1 1/2 c. boiling water, 1 egg, beaten, and more.

Is "Spoon" Bread suitable as general?

Yes, "Spoon" Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover "Spoon" Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Spoon" Bread Recipe

Name: "Spoon" Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 c. corn meal; 3 Tbsp. butter; 1 1/2 c. boiling water; 1 egg, beaten; 2 c. milk; 1 Tbsp. baking powder; 1 tsp. salt; 1 Tbsp. all-purpose flour; 1 Tbsp. sugar

"Spoon" Bread – a delicious recipe with corn meal, butter, boiling water, egg, milk, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
3 Tbsp. butter
1 1/2 c. boiling water
1 egg, beaten
2 c. milk
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. all-purpose flour
1 Tbsp. sugar

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Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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"Spoon" Bread

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