Spoon Bread

1. 1

   Scald milk.

2. 2

   Add the cornmeal and cook until thick.

3. 3

   Add salt, baking powder, sugar and butter.

4. 4

   Beat the egg yolks and add to cornmeal mixture.

5. 5

   Beat the egg whites to a soft peak and fold into the batter.

6. 6

   Pour into a well-buttered 1 1/2-quart casserole and bake uncovered in a 375u00b0 oven for 25 to 30 minutes.

7. 7

   Grits may be substituted for the cornmeal.

8. 8

   This recipe may be cut in half but use 2 eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.