How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spoon Bread?

You need 6 ingredients. The key ingredients include: 1 c. yellow cornmeal, 2 Tbsp. shortening, 3 (13 oz. each) cans evaporated milk, 4 eggs, beaten, and more.

Is Spoon Bread suitable as general?

Yes, Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spoon Bread Recipe

Name: Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 2 Tbsp. shortening; 3 (13 oz. each) cans evaporated milk; 4 eggs, beaten; 1 1/2 tsp. salt; 1 Tbsp. baking powder

Spoon Bread – a delicious recipe with yellow cornmeal, shortening, milk, eggs, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. yellow cornmeal
2 Tbsp. shortening
3 (13 oz. each) cans evaporated milk
4 eggs, beaten
1 1/2 tsp. salt
1 Tbsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

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