Spooky Spider Cupcakes Recipe

Name: Spooky Spider Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; 1 cup packed brown sugar; 1 large egg; 1/2 cup unsweetened applesauce; 1 teaspoon vanilla extract; 1 teaspoon grated orange zest; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/2 cup chopped pecans; 1/4 cup butter, softened; 2 cups confectioners' sugar; 1-1/2 teaspoons grated orange zest; Orange paste food coloring; 2 to 4 teaspoons orange juice; 1/2 cup chocolate frosting; Black shoestring licorice; 12 black gumdrops

Servings: persons

6 tablespoons butter, softened
1 cup packed brown sugar
1 large egg
1/2 cup unsweetened applesauce
1 teaspoon vanilla extract
1 teaspoon grated orange zest
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup chopped pecans
1/4 cup butter, softened
2 cups confectioners' sugar
1-1/2 teaspoons grated orange zest
Orange paste food coloring
2 to 4 teaspoons orange juice
1/2 cup chocolate frosting
Black shoestring licorice
12 black gumdrops

1
In a small bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in the applesauce, vanilla and orange zest. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture until well combined. Stir in pecans.
2
Fill paper-lined muffin cups half full. Bake at 350u00b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
3
For frosting, in a small bowl, cream butter and confectioners' sugar until light and fluffy. Add the orange zest, food coloring and enough orange juice to achieve spreading consistency. Set aside 1/4 cup orange frosting. Frost cupcakes.
4
Transfer chocolate frosting to a heavy-duty resealable bag; cut a small hole in a corner of bag. Pipe a circle of chocolate in center of each cupcake. Pipe evenly spaced thin concentric circles about 1/4 in. apart. Beginning with the center circle, gently pull a toothpick through circles toward outer edge. Wipe toothpick clean. Repeat to complete web pattern.
5
Cut licorice into 2-in. pieces; press eight pieces into each gumdrop for legs. Place reserved orange frosting in a heavy-duty resealable bag; cut a small hole in a corner of the bag. Pipe eyes on each spider gumdrop. Position on cupcakes.

1307

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons butter, softened, 1 cup packed brown sugar, 1 large egg, 1/2 cup unsweetened applesauce, and more.

Yes, Spooky Spider Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spooky Spider Cupcakes

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