Spooky Shepherd'S Pie – a delicious recipe with extra lean ground beef, onion, vegetables, Italian-style diced tomatoes, beef gravy, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375*F. Spray a 12 inch skillet with cooking spray and brown the ground beef and onions over medium high heat for 5 to 7 minutes, stirring occasionally. Drain, if necessary.
2
Set aside 12 peas from the mixed vegetables for garnish. Add the remaining frozen vegetables, tomatoes, and gravy to the ground beef. Heat to boiling. Reduce the heat to medium low, cover and simmer for 8 to 10 minutes or until the vegetables are crisp tender, stirring occasionally.
3
Spoon the ground beef mixture into an ungreased 8 inch square baking dish.
4
Mix together the mashed potatoes, Parmesan cheese and egg. Spoon onto the hot beef mixture in upright mounds to resemble ghosts. Place 2 reserved peas on each mound to resemble eyes.
5
Bake for 20 to 25 minutes or until potatoes are set and mixture is thoroughly heated.
564
kcal
Calories
31
g
Fat
34
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 lb extra lean ground beef, 1 medium onion, coarsely chopped, 2 1/2 cups frozen mixed vegetables, 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained, and more.
Yes, Spooky Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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