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1
Stick 1 gummy worm in each cube, with half of the worm hanging out.
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2
Pour cranberry juice into the ice cube trays.
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3
Place in freezer 2 hours before mixing the punch.
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4
For the shrunken head straws:
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5
Push a straw up through the center of 1 prune where the pit used to be, so it sits one-third of the way down the straw.
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6
Repeat with remaining prunes.
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7
In a small bowl melt the white chocolate chips in the microwave for 45 second at 15-second intervals stirring between intervals.
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8
Take 12 cloves and dip the round ends into the melted chocolate.
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9
Place on a plate lined with waxed paper and allow chocolate to set about 15 minutes.
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10
Meanwhile using a small brush or toothpick coat the top part of each prune with melted white chocolate.
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11
Carefully sprinkle the coconut on top of the white chocolate to resemble hair.
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12
Repeat with the remaining prunes.
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13
Stick 2 white chocolate-coated cloves into each prune to create 2 eyes.
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14
Place 1 undipped clove into each prune under the eyes to resemble a nose.
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15
For the punch:
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16
Pour the strawberry smoothies, the orange juice and the lemon/lime soda into a large punch bowl and stir.
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17
Take the gummy worm ice cubes out of the freezer, and add half of them to the punch.
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18
Place remaining cubes into glasses and fill each glass with punch using a ladle.