Spooky Ice Cream Sandwich Spiders – a delicious recipe with Cream, Chocolate, Chocolate Sprinkles, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Scoop some ice cream onto the bottom of a chocolate chip cookie. Top with another cookie and squish down so it sticks. (If some ice cream oozes out, take a butter knife and remove it so the ice cream is even all the way around the cookie.) Roll the ice cream edges in chocolate sprinkles and place each sandwiches into the freezer for 30 minutes to solidify again. Repeat this process until you have 12 spider bodies.
2
While spiders are freezing, break pretzels apart to get legs. You'll need 8 legs for each spider. Microwave chocolate chips for about 30 seconds or until completely melted.
3
To assemble spiders, remove sandwiches from freezer. Dip a pretzel leg in chocolate and press it into place on the sandwich (see photo). Repeat until all legs are attached. Take two mini M&M's or other candies, dip in chocolate and press in place for the eyes. Freeze another 5 minutes and serve.
3693
kcal
Calories
214
g
Fat
397
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1-1/2 quart Ice Cream (any Flavor You Like), 24 whole Chocolate Chip Cookies (I Used Chips Ahoy), 2 bottles Chocolate Sprinkles (1.75 Oz. Size), 48 whole Medium Sized Pretzel Twists, and more.
Yes, Spooky Ice Cream Sandwich Spiders falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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