Sponge Whip Cake

1. 1

   Early in the day, in large bowl, blend eggs, sugar, milk, salt and lemon juice.

2. 2

   Then, with mixer at high speed, beat until mixture holds soft peaks, about 15 to 20 minutes.

3. 3

   Start heating oven at 350u00b0.

4. 4

   Using low speed, gradually beat flour into egg mixture, then pour batter into 10-inch tube pan which has been rinsed with cold water.

5. 5

   Bake 45 minutes or until surface springs back when lightly pressed with finger.

6. 6

   Turn cake pan upside-down over neck of bottle and cool cake, then remove it from pan.

7. 7

   Place on cake stand; sprinkle with sifted confectioners sugar.

8. 8

   Garnish with whole berries.

9. 9

   Or serve with a fresh or frozen fruit or with canned fruit:

10. 10

    perhaps, three small cans of different fruits, served as one, with some of the juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.