How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Gingerbread?

You need 10 ingredients. The key ingredients include: 1/4 c. butter or margarine, 1/2 c. sugar, 1/4 c. molasses, 1 egg, and more.

Is Sponge Gingerbread suitable as baking & desserts?

Yes, Sponge Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Gingerbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Gingerbread Recipe

Name: Sponge Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. butter or margarine; 1/2 c. sugar; 1/4 c. molasses; 1 egg; 1 c. flour; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. salt; 1 tsp. baking soda; 1/2 c. boiling water

Sponge Gingerbread

Eats Now Editorial Team · 744 kcal · Baking & Desserts

Sponge Gingerbread – a delicious recipe with butter, sugar, molasses, egg, flour, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sponge Gingerbread

How did you like this recipe?

Frequently Asked Questions