How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Drop Cookies?

You need 7 ingredients. The key ingredients include: 3 eggs, 3/4 cup sugar, 1/2 cup milk, 1/2 teaspoon lemon extract, and more.

Is Sponge Drop Cookies suitable as baking & desserts?

Yes, Sponge Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Drop Cookies Recipe

Name: Sponge Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup sugar; 1/2 cup milk; 1/2 teaspoon lemon extract; 3 cups cake flour; 3 teaspoons baking powder; 1/2 teaspoon salt

Sponge Drop Cookies – a delicious recipe with eggs, sugar, milk, lemon extract, cake flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 cup sugar
1/2 cup milk
1/2 teaspoon lemon extract
3 cups cake flour
3 teaspoons baking powder
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
602 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Drop Cookies

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