Sponge Cake With Passionfruit Icing Recipe

Name: Sponge Cake With Passionfruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 None large eggs; 3/4 cup granulated sugar; 1 cup self-rising flour, plus 2 tbsp; 1 tbsp cornstarch; 1 tbsp butter; 1 1/4 cups heavy cream, whipped; None None FOR THE ICING; 1 cup powdered sugar; 2 None passionfruit, pulp scooped out; 1 tbsp butter

Servings: persons

4 None large eggs
3/4 cup granulated sugar
1 cup self-rising flour, plus 2 tbsp
1 tbsp cornstarch
1 tbsp butter
1 1/4 cups heavy cream, whipped
None None FOR THE ICING
1 cup powdered sugar
2 None passionfruit, pulp scooped out
1 tbsp butter

1
Preheat oven to 350u00b0F. Lightly grease 2 (8 inch) cake pans and line with parchment paper.
2
Whip eggs until frothy. Gradually add sugar and beat until thick and pale and mixture holds its shape (this can take up to 10 mins). Sift together flour and cornstarch. Combine butter and 1/3 cup boiling water. Fold flour lightly into egg mixture, a little at a time, followed by butter mixture. Distribute between pans and bake for 20-25 mins, until cakes spring back when touched lightly. Loosen edges with a knife. Cover a wire rack with a tea towel then turn cakes out onto rack. Let cool completely.
3
Meanwhile, to make the passionfruit icing, mix powdered sugar, passionfruit pulp, butter and 1 tbsp hot water until smooth.
4
Spread whipped cream over 1 cake then top with the second cake. Spread icing over top. Serve with remaining whipped cream.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 None large eggs, 3/4 cup granulated sugar, 1 cup self-rising flour, plus 2 tbsp, 1 tbsp cornstarch, and more.

Yes, Sponge Cake With Passionfruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake With Passionfruit Icing

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