Sponge Cake Roll

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Line the bottom of a jelly roll pan with parchment paper then grease.

3. 3

   Sift together flour, baking powder, and salt in a small bowl.

4. 4

   Beat egg yolks, sugar, and vanilla extract in a small bowl.

5. 5

   Beat egg whites until stiff peaks form. Fold in yolk and flour mixture.

6. 6

   Bake 20 minutes or until golden brown. Cool 5 minutes in pan, unmold and roll into roll starting from the short side(with paper still on) and refrigerate 5 minutes.

7. 7

   Roll cake out and spread with cream then carefully roll up. Frost outside with cream and garnish with fresh strawberries.

8. 8

   For sweetened cream beat whipping cream on low speed until frothy.

9. 9

   Add sugar and flavoring and continue beating until soft peaks form (for best results freeze bowl and beaters before using).

No additional tips available.