Sponge Cake Roll Recipe

Name: Sponge Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Egg Whites; 1 Cup Cake Flour; 1/8 tsp. Salt; 4 Egg Yolks; 3/4 Cup Sugar; 1 Tbsp. Grated Orange Peel; 1 Tbsp. Lemon Juice; 1 tsp. Vanilla; 2 Tbsp. Confection Sugar - Divided; 1/4 Cup Orange Marmalade or Spreadable Fruit

Servings: persons

7 Egg Whites
1 Cup Cake Flour
1/8 tsp. Salt
4 Egg Yolks
3/4 Cup Sugar
1 Tbsp. Grated Orange Peel
1 Tbsp. Lemon Juice
1 tsp. Vanilla
2 Tbsp. Confection Sugar - Divided
1/4 Cup Orange Marmalade or Spreadable Fruit

1
Let egg whites stand at room temperature for 30 minutes.
2
Sift flour and salt and set aside.
3
Coat a 15x10x1 baking pan with nonstick cooking spray.
4
Line with wax paper and coat the paper with spray.
5
In a mixing bowl, beat yolks until slightly thickened. Gradually add sugar and beating until thick and lemony colored. Add orange peel, lemon juice and vanilla.
6
Add sifted flour mixture and mix well.
7
Batter will be thick.
8
In another bowl beat egg whites until soft peaks form.
9
Fold into batter.
10
Spread into prepared pan.
11
Bake at 350 for 12-15 minutes or until cake springs back when lightly touched in center.
12
Cool on wire rack 5 minutes. Turn onto a kitchen towel.
13
Sprinkle with 1 Tbsp. powdered sugar. Gently pull wax paper off and roll cake up jelly roll style, starting with short side.
14
Cool completely on wire rack.
15
Unroll cake- spread marmalade evenly over cake within 1/2 inch of edges. Roll up again, seam side down.
16
Sprinkle with remaining sugar. Wrap and place in refrigerator one hour.
17
Servings 8 - 5 Points.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 Egg Whites, 1 Cup Cake Flour, 1/8 tsp. Salt, 4 Egg Yolks, and more.

Yes, Sponge Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Roll

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