Sponge Cake- Fruit Dish Recipe

Name: Sponge Cake- Fruit Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs; ¾ cup sugar; 1 cup all-purpose flour; ½ teaspoon baking powder; 3 tablespoons butter, melted; 1 teaspoon vanilla extract; 1 cup whipping cream; 2 bananas; 2 cups french vanilla yogurt; 2 apples; 18 grapes

Servings: persons

5 eggs
¾ cup sugar
1 cup all-purpose flour
½ teaspoon baking powder
3 tablespoons butter, melted
1 teaspoon vanilla extract
1 cup whipping cream
2 bananas
2 cups french vanilla yogurt
2 apples
18 grapes

1
Preheat oven to 350 0F.
2
Butter and flour a pan with a hole in the middle.
3
In a bowl, beat eggs and sugar 5 minutes, of till thickens, Set aside.
4
In another bowl, put flour and baking powder.
5
Put into beaten egg mixture.
6
Then with a spatula fold in melted butter and vanella.
7
Pour batter ito cake pan with the hole in the meddle.
8
Tt foams up a little, so do it quickly.
9
Bake 20 - 25 minutes.
10
Let it get cold before serving.
11
I make it the day before
12
The last 5 ingredients.
13
is to be put on and around the cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 eggs, ¾ cup sugar, 1 cup all-purpose flour, ½ teaspoon baking powder, and more.

Yes, Sponge Cake- Fruit Dish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake- Fruit Dish

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