sponge cake crepes

1. 1

   cream 3 egg yolks with powdered sugar.

2. 2

   stir in milk, about water and slightly heaped flour,sifted, beating well to get a smooth batter.

3. 3

   fold in 3 beaten egg whites, add salt.

4. 4

   mix to blend ingredients.

5. 5

   fry as above to a nice golden Brown on both sides.

6. 6

   spread with jam, preserves, or fruit filling of choice.

7. 7

   roll up and dust with powdered vanilla sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.