Sponge Cake

1. 1

   Preheat the oven to 250C Celsius.

2. 2

   Beat the vegetable oil with the granulated sugar for 30 seconds.

3. 3

   Add the eggs and beat the mixture for 4 - 5 minutes.

4. 4

   Add the baking powder, the vanilla extract, and the pinch of salt.

5. 5

   Beat for a few seconds.

6. 6

   Add the all-purpose flour gradually, beating the mixture after every addition.

7. 7

   If the mixture is too thick, add some milk to it.

8. 8

   Oil the baking pan and sprinkle it with flour to prevent the cake from sticking.

9. 9

   Pour the mixture into the baking pan then put it in the oven for 15 - 20 minutes.

10. 10

    Check the cake using a toothpick.

11. 11

    It should come out dry and clean.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.