How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake ?

You need 8 ingredients. The key ingredients include: 1 3/4 cups of flour, 1/2 cup of butter, 6 egg yolks, 2tsp baking powder, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups of flour; 1/2 cup of butter; 6 egg yolks; 2tsp baking powder; 1/2 cup milk; 3/4 cup of sugar; 1/4 tsp salt; 1/2 tsp of vanilla extract

Sponge Cake – a delicious recipe with flour, butter, egg yolks, baking powder, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups of flour
1/2 cup of butter
6 egg yolks
2tsp baking powder
1/2 cup milk
3/4 cup of sugar
1/4 tsp salt
1/2 tsp of vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
777 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sponge Cake

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