How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 6 ingredients. The key ingredients include: 3 eggs, 2 c. flour, 2 c. sugar, 1/2 tsp. baking soda, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs; 2 c. flour; 2 c. sugar; 1/2 tsp. baking soda; 2/3 c. oil; 1/2 tsp. lemon flavor or vanilla

Sponge Cake – a delicious recipe with eggs, flour, sugar, baking soda, oil, lemon flavor. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
2 c. flour
2 c. sugar
1/2 tsp. baking soda
2/3 c. oil
1/2 tsp. lemon flavor or vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lisa'S Favorite Peanut Butter And Chocolate Cookies
Spoon Bread
Unfried Pies
Million Dollar Pound Cake

Sponge Cake

How did you like this recipe?

Frequently Asked Questions