Sponge Cake

1. 1

   Beat 3 egg whites and 4 tablespoons water until firm.

2. 2

   Add sugar gradually; continue beating until quite stiff.

3. 3

   Beat egg yolks until thick and fold into whites.

4. 4

   Then add flour, sifted with salt and vanilla.

5. 5

   Bake at 325u00b0 for 30 minutes in an 8 x 8 x 2-inch pan.

6. 6

   Serve warm, sprinkled with powdered sugar and fresh fruit.

No additional tips available.