Sponge Cake

1. 1

   Beat egg whites very stiff and add 1/2 sugar.

2. 2

   Beat egg yolks until thick and lemon color.

3. 3

   Add remainder of sugar, lemon juice and rind; fold whites into yolk mixture.

4. 4

   Sift flour and salt; fold into egg mixture.

5. 5

   Bake in ungreased pan for 1 hour.

6. 6

   First 15 minutes bake at 300u00b0, gradually increase temperature to 350u00b0 for the last 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.