How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 6 ingredients. The key ingredients include: 6 eggs (5 if extra large), 1/2 c. cold water, 1 tsp. vanilla, 1 1/2 c. sugar, and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 eggs (5 if extra large); 1/2 c. cold water; 1 tsp. vanilla; 1 1/2 c. sugar; 1 1/2 c. flour; pinch of salt

Sponge Cake – a delicious recipe with eggs, cold water, vanilla, sugar, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs (5 if extra large)
1/2 c. cold water
1 tsp. vanilla
1 1/2 c. sugar
1 1/2 c. flour
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Sponge Cake

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