Sponge Cake

1. 1

   Separate eggs and beat yolks until light and lemon-colored. Mix together orange juice, orange rind, sweetener, vanilla and lemon juice.

2. 2

   Add to egg yolks and beat until fluffy, approximately 10 minutes.

3. 3

   Combine flour and salt; gently sprinkle flour mixture over egg yolks, folding in a little at a time.

4. 4

   Beat egg whites until foamy.

5. 5

   Add cream of tartar and beat until stiff. Fold egg mixture gently into egg whites.

6. 6

   When thoroughly blended, pour into 9-inch ungreased tube pan.

7. 7

   Bake at 325u00b0 for one hour and five minutes.

8. 8

   Invert to cool.

9. 9

   Should serve 12.

* Per serving · 4 servings · Values may vary.

No additional tips available.