How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sponge Cake?

You need 11 ingredients. The key ingredients include: 1 1/4 c. sifted Pillsbury Sno Sheen cake flour, 1 c. sugar, 1/2 tsp. double-acting baking powder, 3/4 c. egg whites (6 medium), and more.

Is Sponge Cake suitable as baking & desserts?

Yes, Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sponge Cake Recipe

Name: Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sifted Pillsbury Sno Sheen cake flour; 1 c. sugar; 1/2 tsp. double-acting baking powder; 3/4 c. egg whites (6 medium); 1/2 tsp. salt; 1 tsp. cream of tartar; 1/2 c. additional sugar; 1/2 c. egg yolks (6 medium); 1/4 c. cold water; 1 tsp. vanilla; 1 tsp. lemon or almond extract

Sponge Cake

Eats Now Editorial Team · 744 kcal · Baking & Desserts

Sponge Cake – a delicious recipe with flour, sugar, double-acting baking powder, egg whites, salt, cream of tartar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sponge Cake

How did you like this recipe?

Frequently Asked Questions