Split Yellow Pigeon Peas With Spinach Recipe

Name: Split Yellow Pigeon Peas With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Split Yellow Pigeon Peas; 1 bunch spinach; 1 teaspoon ginger, grated; 1 teaspoon garlic, grated; 4 Thai green chilies, sliced; 1/2 teaspoon lemon juice; 1/8 teaspoon clove, groud; 1/8 teaspoon cinnamon powder; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 1 tablespoon butter; 1 tablespoon cooking oil; 1 teaspoon salt; small bunches cilantro, chopped

Servings: persons

1 cup Split Yellow Pigeon Peas
1 bunch spinach
1 teaspoon ginger, grated
1 teaspoon garlic, grated
4 Thai green chilies, sliced
1/2 teaspoon lemon juice
1/8 teaspoon clove, groud
1/8 teaspoon cinnamon powder
1/2 teaspoon cumin seeds
1/2 teaspoon mustard seeds
1 tablespoon butter
1 tablespoon cooking oil
1 teaspoon salt
small bunches cilantro, chopped

1
Wash lentil well and soak for a couple of hours.
2
Cook lentil on saucepan with adequate water, (approximately 3.5 cups) and the salt. Once the lentils comes to a boil, reduce the heat and let simmer on a medium low flame for about 45 minutes till the lentils are completely cooked.
3
In the meanwhile, wash and drain spinach. Blend half the spinach in a blender with 2 green chilies.
4
Heat the butter in a pan. Add all the whole seeds. Wait till they splutter, then add garlic, ginger, and the rest of the chopped spinach. Stir to mix well.
5
Now add the blended spinach. Fry the mixture for about 2 to 3 minutes. Then add the cooked lentil and cilantro, if using. Bring to a boil, making sure the lentils do not get overcooked. At this point you may also want to add some water to achieve the consistency you are looking for.
6
Remove from heat. Heat a bit of oil in a small pan. Add clove and cinnamon powder, the two remaining chilies, and pour over lentils. Now add lemon juice and salt. Stir well, and serve immediately.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup Split Yellow Pigeon Peas, 1 bunch spinach, 1 teaspoon ginger, grated, 1 teaspoon garlic, grated, and more.

Yes, Split Yellow Pigeon Peas With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Yellow Pigeon Peas With Spinach

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